Wild Anna

1.5 oz Wild Moon Cucumber Liqueur

1.5 oz premium silver tequila

1 oz simple syrup

.5 oz lemon juice

3-4 basil leaves

Muddle basil leaves with simple syrup, lemon juice and ice until leaves are evenly crushed in ice. Add tequila and Wild Moon Cucumber. Shake and pour into a glass. Add extra ice if necessary. Garnish with lemon wheel.

-Drink by Ann Carver, Boston