Vanilla Rose

1 oz Wild Moon Rose

1 oz HFC Vanilla Vodka

2 oz San Pellegrino Limonata

Dash Rhubarb Bitters

Directions: Shake Wild Moon Rose, Vanilla Vodka and bitters over ice. Pour into glass. Top with San Pellegrino

Glass: Lowball

Garnish: Dried rose petals and a lemon peel