The Nutmegger

1 oz Wild Moon Botanics Roasted Dandelion Root
1 oz Gold Rum
1 Teaspoon Maple Syrup
2 oz Unsweetened Black Tea

Directions: Shake all ingredients over ice. Strain into a coupe glass, and enjoy

Glass: Coupe

Garnish: Freshly Grated Nutmeg

More Recipes: Roasted Dandelion Root

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30 Arbor Street (Enter In Back)

A Woman Owned Organic Distillery

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