1 oz. WMB Sage
1 oz. Wild Moon Cranberry
1 oz. Barr Hill Gin
.5 Orange Honey Syrup
To make orange honey syrup: combine 1/4 cup each warm water and honey.
Add the juice from half an orange and stir to until combined. Let cool.
Add all ingredients to an ice-filled shaker and shake well.
Double strain into a coupe glass.
Garnish with fresh cranberries or an orange wheel.