By Jared Cohen of Republic Gastropub
1 oz botanist gin
1.5 oz of rosé
¾ oz Wild Moon Lavender
½ oz white port
½ oz honey syrup
By Jared Cohen of Republic Gastropub
1 oz botanist gin
1.5 oz of rosé
¾ oz Wild Moon Lavender
½ oz white port
½ oz honey syrup