1 oz Wild Moon Cranberry
1 1/2 oz HFC Organic Vodka
2 oz Lemonade
San Pellegrino Sparkling Limonata
2 sprigs of Rosemary
Combine all ingredients (with the exception of San Pellegrino Limonata and 1 sprig of Rosemary) in a cocktail shaker with ice.
Double strain over fresh ice in a tall glass.
Top with a splash of Sparkling Limonata.
Garnish with the remaining sprig of Rosemary.