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Hartford’s Flavorful Weekend

On June 21st, HFC had the privilege of debuting its logo and preliminary label designs at Scarborough Farm in Hartford to a few local, discerning liqueur connoisseurs.  It was a fabulous evening, made possible by our elegantly appointed surroundings and delectable organic and gluten-free hors d’oeuvres.  John Tsipouras, Connecticut Mixologist of the Year, crafted a specialized menu featuring our four launch flavors that unanimously won over guests.  Our primary shareholders, without whom HFC would not be possible, were honored for their contributions.  Soiree-goers enjoyed the rest of the evening sipping on delicious cocktails amongst the manicured gardens and whimsical fireflies.