1.5 oz Wild Moon Cucumber Liqueur
1.5 oz premium silver tequila
1 oz simple syrup
.5 oz lemon juice
3-4 basil leaves
Muddle basil leaves with simple syrup, lemon juice and ice until leaves are evenly crushed in ice. Add tequila and Wild Moon Cucumber. Shake and pour into a glass. Add extra ice if necessary. Garnish with lemon wheel.
-Drink by Ann Carver, Boston
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