Wild Irish Sour

1.5 oz Wild Moon Lime 1.5 Tullamore Dew Whiskey .5 oz Lemon Sour Mix .5 Fresh Lemon Juice Squeeze Lime Wedge   Shake all ingredients over ice. Pour into a large lowball glass.    

Pumpkin Moon

1 oz Wild Moon Chai Spice 1 oz Gold Rum 1 oz Cream Pumpkin Spice Liqueur 1 oz Almond Milk Grated Nutmeg Garnish   Shake all ingredients over ice. Strain into a coupe glass. Garnish with freshly grated nutmeg

Strawberry Moon

1.5 oz Wild Moon Lavender 1 oz Vodka 3 oz Lemonade .25 oz Fresh Lemon Juice 6-8 Fresh Strawberries

Warm Autumn Moon

2 oz Wild Moon Cranberry 4 oz Hot Apple Cider .5 oz Fresh Lemon Juice  

Red Moon

1.5 oz Wild Moon Cranberry 3 oz Cabernet Wine .25 oz Fresh Lemon Juice .25 oz Fresh Lime Juice 1.5 oz Clementine Soda

Wild Elixir

1.5 oz Wild Moon Liqueurs Chai Spice 1.5 oz Carrot Tumeric Juice 2.5 oz Club Soda Squeeze Fresh lemon Shake over ice. Serve in a lowball. Long carrot skewer/ribbon garnish.

Wild Anna

1.5 oz Wild Moon Cucumber Liqueur 1.5 oz premium silver tequila 1 oz simple syrup .5 oz lemon juice 3-4 basil leaves Muddle basil leaves with simple syrup, lemon juice and ice until leaves are evenly crushed in ice. Add tequila and Wild Moon Cucumber. Shake and pour into a glass. Add extra ice if […]

Wild Hot Toddy

1 oz Wild Moon Chai Spice Liqueur 1 oz Whiskey 6 oz warm apple cider Mix all ingredients in your favorite mug, garnish with a cinnamon stick and an orange slice and enjoy. Cozy blanket optional.

Wild & Stormy

1.5 oz Wild Moon Birch 1.5 oz Dark Rum 2 Orange Slices Ginger Beer Directions: Muddle the Orange Slice and add ice and the remaining ingredients.  Shake well and strain over fresh ice in a rocks glass.  Garnish with a slice of orange and a piece of birch bark. Back to Cocktails

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The Wildness is Spreading – Our Story in the Hartford Magazine

Wild Moon, Hartford’s New Product Line Of Flavored Liqueurs By IRIS VAN RYNBACH Dining and Drinking Lelaneia and Tom Dubay knew they were on to something when their Christmas gift one year proved so popular that recipients begged for more. Lelaneia had made it herself. “I have been making elixirs using herbs from my garden for […]