1 oz Wild Moon Botanics Roasted Dandelion Root
1 oz Gold Rum
1 Teaspoon Maple Syrup
2 oz Unsweetened Black Tea
Directions: Shake all ingredients over ice. Strain into a coupe glass, and enjoy
Glass: Coupe
Garnish: Freshly Grated Nutmeg
1 oz Wild Moon Botanics Roasted Dandelion Root
1 oz Gold Rum
1 Teaspoon Maple Syrup
2 oz Unsweetened Black Tea
Directions: Shake all ingredients over ice. Strain into a coupe glass, and enjoy
Glass: Coupe
Garnish: Freshly Grated Nutmeg