On June 21st, HFC had the privilege of debuting its logo and preliminary label designs at Scarborough Farm in Hartford to a few local, discerning liqueur connoisseurs. It was a fabulous evening, made possible by our elegantly appointed surroundings and delectable organic and gluten-free hors d’oeuvres. John Tsipouras, Connecticut Mixologist of the Year, crafted a specialized menu featuring our four launch flavors that unanimously won over guests. Our primary shareholders, without whom HFC would not be possible, were honored for their contributions. Soiree-goers enjoyed the rest of the evening sipping on delicious cocktails amongst the manicured gardens and whimsical fireflies.